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• 300 g bifteka ispeći i iseći na taljatu.
• 200 g krompira iseći na kriške i ispeći u rerni.
Sos: 20 g suvih vrganja potopiti u toplu vodu, dodati 20 g kajmaka i ukrčkati zajedno. Dodati 1 dl neutralne pavlake, 5 g majčine dušice i 5 g mešavine bibera.
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